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Additionally, PQQ is noted for its antioxidant properties. It has the ability to scavenge free radicals and reduce oxidative stress, which is crucial for maintaining cellular health. Oxidative stress is a key factor in the aging process and various chronic diseases, and by mitigating its effects, PQQ offers potential protective benefits.


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Health Benefits of Combining Berberine and MicroPQQ


Acrylamide is not typically added to water sources; instead, it can form under high-temperature conditions, particularly when starchy foods are cooked. The Maillard reaction, a chemical reaction between amino acids and reducing sugars, leads to the formation of acrylamide when foods are roasted, fried, or baked. Notably, processed foods like French fries and potato chips exhibit elevated levels of this compound.



Post time: Oct-27-2023

One of the remarkable features of PQQ is its ability to act as an antioxidant. By neutralizing harmful free radicals, PQQ helps mitigate oxidative stress, a condition that can lead to cellular damage and is implicated in numerous age-related diseases. Research suggests that PQQ may also promote neuroprotection, support cognitive function, and improve overall health span.


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