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Following the removal of solids, disinfection is typically employed to eliminate any remaining pathogens. Common disinfectants include chlorine, ozone, and ultraviolet (UV) light. Each method has its own advantages and disadvantages; for instance, while chlorine is effective and inexpensive, it can produce harmful disinfection byproducts. In contrast, UV disinfection is environmentally friendly and poses no risk of residual contaminants, but it requires careful monitoring to ensure effectiveness.
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Moreover, environmental and safety regulations surrounding the handling and transportation of chemicals must be adhered to. Suppliers with a strong reputation in the market are typically well-versed in these regulations and ensure compliance, reducing the risk of legal issues for their customers.
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