Furthermore, NR chloride finds its way into the food industry as a preservative. While many chlorides can be reactive and alter food properties, non-reactive chlorides can extend shelf life without affecting flavor or texture. This quality is particularly valuable in the preservation of processed foods, where maintaining quality over time is essential.
Corrosion is a significant threat to the longevity of cooling tower systems. Corrosion inhibitors are used to protect metals from rust and deterioration. These agents can be anodic, cathodic, or neutral, and they function by creating a protective film on the metal surfaces. Common materials include chromates, molybdates, and various organic inhibitors. Properly managing corrosion not only prolongs the life of the cooling system but also reduces maintenance costs.