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PQQ is a redox cofactor that exists in various foods, particularly in fermented products, green peppers, and certain fruits. It is recognized for its antioxidant properties and its unique role in supporting mitochondrial function—the powerhouse of our cells. Mitochondria are crucial for energy production, and maintaining their health is vital for overall well-being. PQQ is thought to stimulate the formation of new mitochondria, a process known as mitochondrial biogenesis, thus enhancing energy levels and cognitive function.


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Metabolism and Elimination

2. Geographical Variation

Environmental and Safety Considerations


2. Purification Following synthesis, the raw APIs undergo purification to eliminate impurities and by-products. Various techniques, including crystallization, distillation, and chromatography, are employed to achieve the desired purity levels, which can exceed 99.5%.


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