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Beyond its role in mitochondrial function, PQQ also exhibits antioxidant properties, protecting cells from oxidative damage. It has been studied for its potential neuroprotective effects, with research suggesting it may promote cognitive health and memory function. PQQ is found in foods such as fermented soybeans, green peppers, and kiwi, but is often consumed as a supplement for its myriad health benefits.


A Supplement, Not a Substitute


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1. Liver Health One of the most notable applications of OLA is in the management of liver diseases, particularly hepatic encephalopathy, which can occur in patients with chronic liver dysfunction. Studies have shown that OLA can help lower blood ammonia levels, mitigate neurological symptoms, and improve overall liver function. This makes it a beneficial adjunct therapy for patients with cirrhosis, hepatitis, or those undergoing liver surgery.


Chiller Water Treatment Chemicals Essential for Efficient Cooling Systems


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2. Industrial Applications


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