PQQ is a redox cofactor and a powerful antioxidant found in various foods, including fermented soybeans, spinach, and green pepper. It plays a critical role in cellular metabolism and energy production by supporting mitochondrial function. Mitochondria, often referred to as the powerhouses of the cell, are responsible for generating adenosine triphosphate (ATP), the primary energy currency in our body. PQQ enhances mitochondrial biogenesis, meaning it encourages the production of new mitochondria, which is crucial for improving cellular energy and function.
In conclusion, the COVID-19 pandemic has had a far-reaching impact on public health and society. While it has exposed vulnerabilities within health systems and exacerbated social inequalities, it has also paved the way for scientific innovation and highlighted the need for global collaboration. As countries continue to navigate the aftermath of the pandemic, the lessons learned will shape future health policies and prepare us better for potential health emergencies. It is essential to foster resilience in our systems and communities to withstand future challenges, ensuring that everyone has access to the care and support they need.