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PQQ is naturally found in foods such as kiwifruit, green tea, and fermented soybeans. The average dietary intake is relatively low, leading to interest in supplemental forms of PQQ. Studies have suggested that supplementing with PQQ may enhance cognitive function, improve sleep quality, and promote heart health. Furthermore, it has demonstrated potential in neuroprotection, suggesting it may help guard against neurodegenerative diseases.


PQQ supplements are available in various forms and have become popular among those seeking to enhance energy levels, cognitive function, and overall health. Some studies suggest that supplementation can lead to positive outcomes, such as improved mitochondrial function and decreased oxidative stress, although further research is needed to solidify these claims.


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