Chemicals play a pivotal role in various sectors, including pharmaceuticals, agriculture, and manufacturing. Identifying and categorizing these chemicals typically involves the use of a unique identifier known as a Chemical Abstracts Service (CAS) number. One such compound with CAS No. 96-31-1 is 1,3-dioxolane, a cyclic ether that is significant in organic chemistry and various industrial applications.
While our bodies can produce some PQQ, dietary sources are also critical for maintaining optimal levels. Foods rich in PQQ include fermented soybeans, green peppers, spinach, broccoli, and kiwi. These foods not only supply PQQ but also provide other essential nutrients that contribute to overall health. For individuals seeking to increase their PQQ intake, considering these food sources is a simple yet effective strategy.