L-Ornithine L-Aspartate (LOLA) is a compound that has garnered significant attention in the fields of medicine and nutrition due to its potential benefits for liver health, metabolic function, and athletic performance. With a typical dosage of around 400 mg, this unique amino acid combination plays a role in several physiological processes, making it a value-added supplement in various therapeutic areas.
PQQ's applications extend beyond human health into the realms of agriculture and food production. Its antioxidant properties make it an excellent candidate for extending the shelf life of various products. When used as a food preservative, PQQ can help prevent oxidation, preserving flavor, color, and nutritional value. Some studies suggest that it may improve the overall quality and safety of food products, thus benefiting consumers and producers alike.