

Ingredients:

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All capsicum varieties are descended from wild ancestors in North America, in particular Central Mexico, where they have been cultivated for centuries. The peppers were subsequently introduced to the Old World, when peppers were brought to Spain in the 16th century. The seasoning is used to add flavor and color to many types of dishes in diverse cuisines.
Paprika and bell pepper both belong to the Capsicum annuum species, but they have different origins and varieties.
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In terms of nutritional value, both paprika and bell peppers are rich in vitamins and antioxidants, but bell peppers have a higher water content and are lower in calories.

Where is Paprika Most Commonly Used?
Personal Preference: The Final Say
For traditional recipes that call for paprika, it's best to use what the recipe calls for, as the paprika is there for a reason, and its flavor and color are intended to give the dish an overall flavor profile and aspect that substitutions can't add.