

Storage Information
Paprika and bell pepper may come from the same plant species, but they have different uses and nutritional profiles. While paprika is primarily used as a spice, bell pepper is a versatile vegetable that can be eaten raw or cooked. Both paprika and bell pepper are rich in nutrients and can be a healthy addition to any diet.
Turmeric, a bright yellow spice commonly used in cooking, has been recognized for its potential health benefits for centuries. Some of the key benefits of turmeric include:
DID YOU KNOW?
Why We Love It: If you love a hot sauce with considerable heat but don’t want to sacrifice flavor, this one’s for you. With a blend of habanero and ghost peppers along with tomato paste, garlic, and a few of our favorite seasonings, this hot sauce packs enough heat to hold its own in chilis, soups, gumbos, and more.


Hot paprika, on the other hand, is made from hotter varieties of red peppers, such as cayenne or chili peppers. It has a deeper red color and a much spicier, more intense flavor compared to sweet paprika. Hot paprika adds a fiery kick to dishes and is commonly used in spicy dishes like chili, curry, and spicy sausages. It is also a key ingredient in dishes from regions like Hungary and Spain, where it is used to add heat and flavor to traditional recipes.
Guajillo chili powder also has a reddish brown color instead of bright red, so keep this in mind if you're very particular about the resulting color of what you're preparing.
Paprika is divided into three categories—sweet, hot, and smoked—and each one is made from different types of peppers.