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Hydroxypropyl methylcellulose is characterized by its unique structure in which hydroxypropyl and methyl groups are chemically linked to the cellulose backbone. This modification enhances its solubility in water and provides several desirable properties for its applications in the pharmaceutical and dietary supplement industries.

ALL NATURAL? IS HPMC (E464) A CREDIBLE ALTERNATIVE TO GELATIN?

8. What are the main raw materials of hydroxypropyl methyl cellulose (HPMC)?


3)Hydroxypropyl Methylcellulose exhibits stability in acidic and alkaline conditions, with its aqueous solution remaining stable within a pH range of 2 to 12. It is minimally affected by sodium hydroxide and lime water, but alkaline conditions can accelerate its dissolution and slightly increase viscosity. Hydroxypropyl Methylcellulose demonstrates stability in the presence of common salts, although at higher salt concentrations, there is a tendency for increased viscosity in its solution.
(7) Others: This product is also widely used in leather, paper products, fruit and vegetable preservation, and textile industry.


Major Producers:
The largest HPMC manufacturers are global chemical and pharmaceutical companies that have manufacturing capabilities in several countries. Among these, we can mention Dow Chemical Company, Ashland, and Shin-Etsu Chemical. These companies are known for their ability to produce high-quality HPMC suitable for a wide range of applications, including those requiring high standards such as the pharmaceutical and food industries.
Importance in the Gluten Free Food Industry:
In the context of gluten-free, the importance of HPMC has grown alongside the growing awareness and diagnosis of celiac disease and other gluten sensitivities. The need for gluten-free products that maintain the sensorial and structural qualities of traditional foods has driven the search for effective additives such as HPMC.
Current Considerations:
Although HPMC is widely used and generally considered safe, the current trend in the food industry is moving towards less processed and more natural ingredients. This may influence consumer perceptions of HPMC and other similar additives. However, its effectiveness as a gluten substitute in gluten-free preparations still makes it a valuable ingredient for many producers and consumers.