WHAT FLAVOURS COMPLEMENT PAPRIKA?
Paprika Powder
It’s thought that paprika was introduced to Hungary sometime before 1550 and was first adopted by shepherds and fishermen, who found paprika to be a welcome, and spicy, addition to their more humble foods. The plants, with their pretty white flowers and vibrant red pods, were at first used decoratively in more aristocratic circles but by 1569 were being written about in reference to edible agriculture.
Is Cayenne Good for You?
Why We Love It: We believe wings deserve only the best, so we recommend this sauce for whatever wings you’re grilling, frying, or baking. With a tantalizingly sweet and smoky flavor backed by the tongue-torturing heat of ghost, cayenne, and peri peri peppers, this one is perfect for just about anything you eat. Start with your favorite wing recipe, then get crazy!
Hot paprika is made from spicy peppers and has a pungent and fiery taste. It is commonly used in Mexican, Indian, and Hungarian cuisine, where it is used to add heat to dishes such as chili, curries, and goulash. Hot paprika is also used as a seasoning for grilled meats and vegetables.
Try my homemade sriracha sauce recipe, which is different from most Americanized varieties, including the sweeter Huy Fong rooster sauce. Mine is more like the original from Thailand.
COMMON RED PEPPER VARIETIES

wholesale chili with dried chili peppers. This versatility makes dried chili peppers a must-have ingredient for chefs and home cooks alike.

