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Beyond chlorination, other disinfectants such as ozone and ultraviolet (UV) light have also gained popularity in chemical water treatment. Ozone, a more potent oxidizing agent than chlorine, can break down organic pollutants and disinfection byproducts. Its short lifespan in water means it must be generated on-site, but it offers an effective alternative, especially in water with high organic load. Meanwhile, UV treatment involves exposing water to UV light, which disrupts the DNA of pathogens, rendering them inactive. This method does not introduce any chemicals into the water, making it a preferred option for many purification processes.
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In agriculture, polyacrylamide is used primarily as a soil conditioner. When mixed into the soil, PAM improves water retention and soil structure, which is particularly beneficial in arid regions. This enhances crop yield by ensuring that plants have sufficient access to water and nutrients. Moreover, PAM helps reduce soil erosion by stabilizing the soil and minimizing runoff. As farmers worldwide seek sustainable practices to enhance productivity and mitigate environmental impacts, polyacrylamide has emerged as a valuable tool in modern agricultural techniques.
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