Consider a Blend




Despite the potential for allergic reactions, paprika and bell peppers have been found to have therapeutic uses. Capsaicin, a compound found in peppers, has been shown to have analgesic properties and is commonly used in musculoskeletal pain therapies. Capsaicin can be applied topically to the skin to alleviate pain and reduce inflammation.
When it comes to appearance, paprika is usually sold in powdered form, while bell peppers are sold as whole or sliced vegetables. Paprika also comes in different varieties, such as sweet, hot, and smoked, which can affect its flavor profile.
With two specific varieties of chili powders included in my list, I can't miss including one that you surely have in your pantry: regular chili powder. But I want to emphasize that you must only use it as a substitute for Hungarian paprika when you have no other options.


Balancing Heat: When using crushed red pepper, start with a small amount and adjust according to your heat tolerance. For paprika, choose the type that best complements your dish's flavor profile.
My Homemade Sweet Chili Sauce lasts about 4 weeks when refrigerated. Make sure to store it in a clean and dry glass jar. If not stored correctly, the sauce might go bad really fast.