In today's fast-paced technological landscape, plastics have become ubiquitous, serving a myriad of applications from packaging to electronics. One essential property that has garnered increasing attention is the control of static electricity. The accumulation of static charge in plastics can lead to a host of problems, including dust attraction, product malfunction, and even safety hazards like electrical shocks and fires. To address these issues, anti-static additives have emerged as critical components in the formulation of plastics.
Dietary sources of PQQ include various foods, particularly those with a strong antioxidant profile. Fermented foods, green peppers, kiwi, spinach, and tofu are known to contain measurable amounts of PQQ. However, the levels found in food are typically lower compared to what one might achieve through supplementation. As a result, PQQ supplements have surged in popularity, with users seeking to harness its potential health benefits, particularly for enhancing energy levels, cognitive performance, and overall vitality.