Iron is an essential mineral that is responsible for carrying oxygen throughout your body. However, iron absorption can be hindered by certain factors. Vitamin C aids in the absorption of non-heme iron, which is found in plant-based foods such as spinach and lentils. By pairing these iron-rich foods with vitamin C sources like citrus fruits, you can optimize iron absorption and prevent iron deficiency anemia.
PQQ is a redox cofactor that is essential for the proper functioning of several enzymes involved in oxidative metabolism. Structurally, it is a small quinone molecule, which allows it to participate in electron transfer processes. Its function as a cofactor is most notable in the enzyme methylene blue reductase, but it is also associated with other enzymes involved in critical biochemical pathways, including those related to energy metabolism.
However, the use of antioxidant additives is not without challenges. One significant concern is the potential leaching of these additives from the plastic matrix, especially in applications involving food packaging or medical devices. To mitigate this risk, researchers are exploring the development of “non-leaching” antioxidants, which can provide protection without migrating out of the polymer matrix.
