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PQQ is naturally present in a variety of foods, most notably in fermented products and certain vegetables. Some of the richest sources include foods like fermented soybeans (natto), spinach, green peppers, and certain fruits like kiwi and bananas. The presence of PQQ in these foods suggests that maintaining a varied and balanced diet can contribute to adequate levels of this essential compound in our bodies.


Another challenge is the growing demand for personalized medicine, which requires flexibility in manufacturing processes. Traditional batch production may not be suitable for the smaller, more specific quantities needed for tailored treatments, pushing manufacturers to consider continuous manufacturing technologies that can adapt to varying demands.


Understanding Static Electricity in Plastics


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Challenges in Working with Drug Intermediates


6. Distribution and Regulatory Compliance


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