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Beyond its role in mitochondrial function, PQQ also exhibits antioxidant properties, protecting cells from oxidative damage. It has been studied for its potential neuroprotective effects, with research suggesting it may promote cognitive health and memory function. PQQ is found in foods such as fermented soybeans, green peppers, and kiwi, but is often consumed as a supplement for its myriad health benefits.


1,3-Dioxolane is a five-membered ring compound featuring two oxygen atoms and three carbon atoms. Its molecular formula is C3H6O2, and it has a distinctive structural configuration, characterized by a highly flexible ring structure. The presence of two oxygen atoms contributes to its unique chemical properties, which allow it to engage in a variety of chemical reactions, making it a versatile intermediate in synthetic chemistry.


The Synergy Between PQQ and CoQ10


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