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In agriculture, polyacrylamide is used to improve soil retention of water and nutrients, supporting plant growth and increasing crop yields. By forming a gel-like substance when mixed with water, PAM can reduce erosion, enhance soil structure, and promote efficient water use, which is increasingly important in arid regions. Its ability to absorb and retain water makes it invaluable in drought-prone areas, aiding farmers in maintaining agricultural productivity.


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Activated carbon is utilized in both drinking water treatment and filtration systems to adsorb organic compounds, chlorine, and other contaminants that affect taste and odor. By enhancing the palatability of water, activated carbon serves a dual purpose ensuring safety while improving the overall drinking experience.


Flocculants assist in the aggregation of particles after coagulation, facilitating the accelerated settling of solids. Flocculants, often derived from natural or synthetic polymers, enhance the efficiency of sedimentation processes in water treatment systems. This step is crucial for achieving clearer water and minimizing the load on filtration systems.


The primary function of SDS in gel electrophoresis is to denature proteins. Denaturation refers to the process by which proteins lose their native structure due to the disruption of non-covalent interactions, such as hydrogen bonds and hydrophobic interactions. When a protein is treated with SDS, it unfolds into a linear form, and the bound SDS molecules coat the protein, ensuring that the negative charge is evenly distributed.


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