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Additionally, PQQ is believed to influence the biogenesis of mitochondria, a process critical for maintaining cellular energy levels and function. This cellular mechanism underscores its potential as a therapeutic agent in conditions characterized by mitochondrial dysfunction, such as Parkinson’s disease, Alzheimer’s disease, and diabetes. The dual action of protecting existing mitochondria from damage while promoting the creation of new mitochondria positions PQQ as an attractive candidate for future research and clinical applications.


In recent years, there has been growing interest in natural compounds that promote health and well-being. One such compound that has gained attention is Pyrroloquinoline Quinone (PQQ). Found in various food sources, particularly in fermented foods, PQQ plays a crucial role in energy metabolism and cellular longevity. This article explores the benefits of natural PQQ, its sources, and the potential implications for human health.


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