This recipe for spicy garlic sauce is addicting as is, but if you want to experiment, I have listed a few ideas below to try.


If you’re looking for paprika, you won’t have to search far. You’ll find the popular spice in your local supermarket, just look out for the label. If it just says paprika, that means it’s most likely the sweet variety. So if you’re after smoked, make sure it says it on the packaging label. You’ll also find smoked paprika as powder to use in your marinades and rubs. Speciality food stores and spice shops, as well as online, are a good place to get your hands on authentic Hungarian and Spanish paprika.
What to do then? Which substitute would work best?
Dried chilli padi, also known as bird's eye chilli, is a popular ingredient used in many Asian cuisines. These tiny but mighty peppers pack a powerful punch of heat and flavor, making them a staple in dishes ranging from curries to stir-fries.
When it comes to nutritional value, paprika and bell pepper have some similarities and differences. Both are low in calories, high in fiber, and contain vitamins and minerals that are beneficial for health.
Sweet Paprika or Regular Paprika Substitutes