In addition to technical expertise and scalability, many pharmaceutical intermediates manufacturers are also adopting sustainable practices. With growing concerns about environmental impact and sustainability, these manufacturers are increasingly looking at green chemistry principles to minimize waste, reduce energy consumption, and utilize safer solvents. This shift not only benefits the environment but also enhances the manufacturer’s reputation and ensures compliance with emerging regulations focused on sustainable practices in the pharmaceutical sector.
In the food industry, sulphamic acid is sometimes used as a food additive, primarily for its preservative properties. It aids in preventing bacterial growth, ensuring that products remain safe for consumption over extended periods. However, its usage is regulated, and it must be employed within the limits established by food safety authorities.