active pharmaceutical ingredients and intermediates

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Pyrroloquinoline quinone (PQQ) is a fascinating compound that has garnered increasing attention in the realm of nutritional biochemistry and therapeutic applications. This bioactive quinone is primarily recognized for its role as a redox cofactor in various biological processes, showcasing a unique capacity to function as an electron carrier. While its biochemical properties are compelling, the health benefits associated with PQQ make it a subject of extensive research, particularly regarding its antioxidant capabilities and potential neuroprotective effects.


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PQQ is a redox cofactor that exists in various foods, including fermented soybeans, green peppers, and kiwi fruit. Unlike many vitamins and nutrients, PQQ is not as widely known, yet its potential therapeutic benefits are becoming increasingly appreciated. Research has suggested that PQQ possesses antioxidant properties, which allow it to neutralize free radicals and reduce oxidative stress—an imbalance that can damage cells and lead to various health issues, including mitochondrial dysfunction.


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