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2. Cardiovascular Health The relationship between dietary fats and heart health is complex, but some research indicates that pentadecanoic acid may contribute positively to cardiovascular health. It has been linked to lower levels of LDL cholesterol (often referred to as bad cholesterol) and higher levels of HDL cholesterol (good cholesterol). This balance is essential for maintaining cardiovascular functionality and reducing the risk of heart disease.


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Moreover, PQQ is recognized for its antioxidant properties. It helps combat oxidative stress by neutralizing free radicals, which can damage cellular components, including lipids, proteins, and DNA. By reducing oxidative stress, PQQ may protect against chronic conditions, including cardiovascular diseases and certain cancers.


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