PQQ is a redox cofactor, a molecule that can help facilitate oxidation-reduction reactions in biological systems. Found naturally in various foods, such as kiwi, spinach, and fermented soybeans, PQQ plays a vital role in cellular energy metabolism. Unlike some nutrients that serve solely as vitamins or minerals, PQQ also exhibits unique antioxidant properties and has the ability to stimulate cellular growth and health.
For individuals facing fatigue, muscle weakness, or those recovering from illnesses, supplementation with both CoQ10 and PQQ may provide significant benefits. Furthermore, as both compounds exhibit strong antioxidant properties, this duo can help combat oxidative stress, which is linked to chronic diseases and aging.
PQ10, a derivative of coenzyme Q10, is known for its role as an antioxidant, supporting mitochondrial function and energy production. Mitochondria, the powerhouse of the cell, are crucial for cellular energy metabolism, and their dysfunction has been linked to numerous diseases, including neurodegenerative disorders, cardiovascular diseases, and metabolic syndrome. PQ10 has been shown to enhance mitochondrial biogenesis and improve cellular respiration, making it an attractive candidate for therapeutic development.
Protease, also known as peptidase or proteinase, is the enzyme that facilitates the digestion of proteins. Like amylase, protease is secreted by the pancreas into the small intestine. It is activated from an inactive form known as trypsinogen, which is converted into trypsin in the presence of another enzyme, enterokinase. Protease works by cleaving the peptide bonds between amino acids in proteins, breaking them down into smaller peptides and eventually into individual amino acids.
what are the three main digestive enzymes