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In addition to these chemicals, scale inhibitors can be added to prevent the accumulation of mineral deposits within the piping of the chilled water system. Hard water can contain high levels of calcium and magnesium, which can lead to scale buildup, reducing flow efficiency and increasing energy consumption. Chemicals such as polyphosphates or phosphonates help in reducing scale formation by interfering with the precipitation process and binding with the minerals to keep them suspended in the water.


Applications


These biocides serve slightly different purposes. Oxidizing biocides, like chlorine and ozone, work by disrupting cellular functions, leading to cell death in microorganisms. Non-oxidizing biocides, such as isothiazolone and quaternary ammonium compounds, typically work by binding to the cellular components of bacteria and algae, resulting in their inhibition. Both types are essential in a comprehensive water treatment strategy, ensuring broad-spectrum microbial control.


Conclusion


PQQ is a redox cofactor that is naturally found in various foods, such as kiwifruit, fermented soybeans, green peppers, and spinach. It has been researched for its potential to improve mitochondrial function, which is vital for energy production in our cells. Mitochondria are often referred to as the powerhouses of the cell, converting nutrients into energy. With age, mitochondrial function can decline, leading to fatigue and various health issues. This is where PQQ comes into play.


5. Cognitive Function Some studies indicate that CoQ10 may also support brain health. Its antioxidant properties can help protect brain cells from damage, potentially improving cognitive function and reducing the risk of neurodegenerative diseases such as Alzheimer’s and Parkinson’s.


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Despite its advantages, chlorination does present some challenges and concerns. The reaction of chlorine with organic matter in water can produce by-products known as trihalomethanes (THMs) and haloacetic acids (HAAs), which are classified as potential carcinogens. To mitigate these risks, water treatment plants often conduct regular monitoring of chlorine by-products to ensure they remain within acceptable limits set by health authorities.


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