Pyrroloquinoline quinone, commonly known as PQQ, has captured the attention of researchers and health enthusiasts alike, due to its myriad potential benefits and fascinating biochemical properties. This novel compound, originally discovered as a cofactor in certain enzymes, is now being rigorously studied for its health-promoting properties, potentially making it one of the most intriguing molecules in nutritional science.
MicroPQQ, a more stable form of pyrroloquinoline quinone, is a small molecular compound that has gained attention for its potent antioxidant properties. It is naturally found in certain foods, such as fermented soybeans, spinach, and green tea, and is essential for energy production at the cellular level. MicroPQQ plays a significant role in mitochondrial function, which is central to the body's energy metabolism.