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Chlorination is a critical process in the treatment of drinking water, serving as a disinfection method to eliminate harmful pathogens and ensure the safety of public water supplies. The introduction of chlorine or chlorine compounds into the water system effectively reduces the risk of waterborne diseases, which have historically led to significant public health issues. In this article, we will explore the chemistry behind water chlorination, its importance, and some considerations regarding its use.


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2. Superior Antioxidant Support Both compounds are potent antioxidants, but their mechanisms differ. CoQ10 primarily protects the mitochondria, while PQQ protects cellular membranes. Together, they provide comprehensive antioxidant support, potentially reducing the risk of oxidative stress-related diseases.


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