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In our fast-paced world, maintaining digestive health has become increasingly important. The digestive system plays a vital role in our overall health, impacting everything from nutrient absorption to immune function. However, with rising stress levels, dietary changes, and environmental factors, many individuals experience digestive issues such as bloating, constipation, and irritable bowel syndrome (IBS). As a result, the demand for digestive health supplements has surged, leading to a myriad of options available in the market.


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Beyond chlorination, other disinfectants such as ozone and ultraviolet (UV) light have also gained popularity in chemical water treatment. Ozone, a more potent oxidizing agent than chlorine, can break down organic pollutants and disinfection byproducts. Its short lifespan in water means it must be generated on-site, but it offers an effective alternative, especially in water with high organic load. Meanwhile, UV treatment involves exposing water to UV light, which disrupts the DNA of pathogens, rendering them inactive. This method does not introduce any chemicals into the water, making it a preferred option for many purification processes.


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Water treatment is an essential process that ensures the availability of clean and safe water for human consumption and ecological balance. Among the various methods employed in water treatment, coagulation plays a pivotal role. Coagulants are chemical substances that facilitate the aggregation or clumping of suspended particles in the water, making them easier to remove during subsequent filtration processes. This article explores the function of coagulants in water treatment, their types, mechanisms of action, and their significance in ensuring water quality.


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