The absorption of nutrients in the digestive system can sometimes be a challenge, especially for larger molecules like PQQ. This is where liposomal technology comes into play. Liposomes are tiny spherical vesicles composed of phospholipids, which can encapsulate nutrients and enhance their bioavailability. By encasing PQQ within liposomes, the nutrient can bypass some of the digestive barriers, leading to improved absorption and effectiveness in the bloodstream.
Once coagulants have done their work, the next stage often involves disinfection, crucial for eliminating harmful pathogens that may cause waterborne diseases. Chlorine is one of the most commonly used disinfectants, effective against viruses, bacteria, and some protozoa. It can be added in the form of gas or liquid, and its residual effect continues to provide protection even after treatment. Alternative disinfectants include ozone and ultraviolet (UV) radiation. Ozone is a strong oxidizing agent that not only kills pathogens but also helps remove color and odors from water. UV radiation, on the other hand, is a chemical-free method that inactivates microorganisms by damaging their DNA.