Try my homemade sriracha sauce recipe, which is different from most Americanized varieties, including the sweeter Huy Fong rooster sauce. Mine is more like the original from Thailand.
Paprika is made by grinding dried peppers into a fine powder, while bell pepper powder is made by dehydrating and grinding fresh bell peppers. Paprika is often smoked before it is ground, which gives it a distinctive flavor.
What Customers Say: “This sits alongside our salt and pepper at the table. A delicious sauce that goes well with everything.”
How Different are the tastes of Red Paprika and Red Chili Powder?
You'll find that smoked paprika is also available in mild (dulce), semi-hot (agridulce), and hot (picante) varieties, so you can definitely use it as a substitute for hot paprika. Like cayenne pepper powder, it can enhance the flavor and aroma of your dish because of its distinct smoky flavor.