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PQQ is a redox cofactor that is naturally found in certain foods, such as fermented soybeans, spinach, and green tea. It has garnered attention for its ability to support mitochondrial function. Mitochondria are often referred to as the powerhouses of our cells, responsible for converting nutrients into energy. Research suggests that PQQ can stimulate the growth of new mitochondria, a process known as mitochondrial biogenesis, thereby enhancing energy levels and overall cellular health.


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Morosil is an extract derived from the Moro blood orange, a fruit noted for its deep reddish-purple flesh and rich antioxidant content. This extract is primarily praised for its ability to help manage body weight by influencing fat metabolism. Research indicates that Morosil can inhibit the accumulation of fat in the body by preventing the formation of new fat cells and enhancing the burning of existing fat. This makes it particularly appealing for those looking to maintain a healthy weight or improve body composition.


Pyrroloquinoline quinone (PQQ) is a lesser-known but equally impressive compound. It is a redox cofactor involved in cellular energy metabolism and has been shown to promote nerve growth factor (NGF) synthesis. PQQ is also a potent antioxidant, protecting cells from oxidative stress and enhancing mitochondrial function, which is essential for energy production.


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Vitamin C has shown promising effects on brain health and cognitive function. It supports the production of neurotransmitters, which are essential for proper brain signaling. Additionally, it helps protect against age-related cognitive decline and may reduce the risk of conditions such as dementia and Alzheimer’s disease.

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