L-Ornithine L-Aspartate (LOLA) is a compound that has garnered significant attention in the field of hepatology, particularly concerning its potential benefits in liver health. This dipeptide, composed of the amino acids L-ornithine and L-aspartate, has been explored for its protective effects on the liver, especially in conditions characterized by excessive ammonia levels.
PQQ is a redox cofactor found in various foods, including fermented soybeans, green peppers, and kiwi. It functions as an antioxidant, which protects cells from oxidative stress, a major contributor to cellular aging and the development of chronic diseases. One of the intriguing aspects of PQQ is its ability to promote mitochondrial biogenesis— the process by which new mitochondria are formed within cells. This is particularly significant as more mitochondria can enhance energy production and improve cellular health.