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Safety and Considerations


Citrus Fruits: Oranges, lemons, grapefruits, and tangerines are renowned for their high vitamin C content.

- Proper Dosing Chemicals should be added in precise amounts based on water analysis. Over-dosing can lead to adverse effects, including increased chemical costs and potential harm to the cooling system.


 

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One of the key objectives of chemical dosing in water treatment is to adjust the pH levels of water. Acidic or alkaline water can be corrosive or lead to the leaching of harmful metals from pipes. Common chemicals used for pH adjustment include sodium hydroxide (caustic soda) for raising pH and sulfuric acid for lowering it. Maintaining the proper pH range (typically between 6.5 and 8.5) is crucial for optimal water quality and safety.


While the early findings surrounding NMN are promising, it is essential to note that most research has been conducted in animal models, and further investigations in human trials are needed to validate these effects fully. Clinical studies are underway to explore the safety, efficacy, and optimal dosing of NMN supplementation in humans, and preliminary results are encouraging.


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