The process of developing and manufacturing APIs is fraught with challenges. One significant hurdle is the regulatory landscape, which mandates compliance with Good Manufacturing Practices (GMP) and other quality assurance protocols. Pharmaceutical companies must invest heavily in maintaining compliance, which can be both time-consuming and costly.
In the food industry, sulphamic acid is sometimes used as a food additive, primarily for its preservative properties. It aids in preventing bacterial growth, ensuring that products remain safe for consumption over extended periods. However, its usage is regulated, and it must be employed within the limits established by food safety authorities.