Xanthan gum is also beneficial in terms of texture. It contributes to a creamy mouthfeel, enhancing the sensory experience of emulsified products. Its ability to produce a stable, viscous texture with minimal use makes xanthan gum a cost-effective choice for manufacturers aiming to improve product quality while also maintaining profitability.
Understanding Sodium Benzoate
Preservation and Shelf-Life Extension
1. Emulsification Its primary function is to stabilize emulsions, which is crucial in products where oil and water-based ingredients need to be blended.