Charcoal grilling involves cooking food using charcoal briquettes or lump charcoal as the heat source. This method uses a grill that holds the charcoal, where the heat is adjusted by managing the airflow via vents.
1. Smoked Chicken Wings
3. Rotisserie Racks If you’re a fan of succulent, evenly roasted meats, a rotisserie rack could be the game-changer you need. These racks hold your meat in place while it slowly rotates over the heat source, ensuring even cooking and incredible flavor. Ideal for larger cuts such as whole chickens or roasts, rotisserie racks add an engaging dynamic to your grilling routine.
racks for grill

Grilled vegetables can be enjoyed on their own, served as a side dish, or tossed into salads and pasta dishes for added flavor and nutrition. They can also be a delightful topping for pizzas or blended into salsas and dips.