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CoQ10, also known as ubiquinone, is a naturally occurring antioxidant present in the body, predominantly within the mitochondria. It plays a key role in the production of adenosine triphosphate (ATP), the energy currency of our cells. As we age, CoQ10 levels tend to decline, leading to reduced energy production and increased susceptibility to oxidative stress.


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In the food industry, sulphamic acid is sometimes used as a food additive, primarily for its preservative properties. It aids in preventing bacterial growth, ensuring that products remain safe for consumption over extended periods. However, its usage is regulated, and it must be employed within the limits established by food safety authorities.


3. Synthetic Polymers These organic compounds serve as coagulants and are known for their effectiveness in low-dosage applications. They can enhance the coagulation process by improving the formation of flocs and their settling.


When choosing a supplement, it's essential to consider factors such as quality, dosage, and additional ingredients. Some people may benefit from PQQ combined with other nutrients, such as CoQ10, which also supports mitochondrial function.


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