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Chlorine is one of the most widely used chemicals in water purification. It is a powerful disinfectant that kills bacteria, viruses, and other pathogens present in water. Chlorination is often used in municipal water treatment plants and involves adding chlorine gas, sodium hypochlorite, or calcium hypochlorite to water. The process not only eliminates harmful microorganisms but also helps in the removal of unpleasant odors and tastes. However, the use of chlorine must be carefully monitored, as its reacts with organic matter can lead to the formation of byproducts such as trihalomethanes (THMs), which can pose health risks.


Chemical Properties and Structure


3-Methyl-1-phenyl-2-pyrazolin-5-one belongs to the pyrazolone class of compounds, characterized by a five-membered heterocyclic ring containing two nitrogen atoms. The presence of both methyl and phenyl groups imparts unique electronic properties that enhance its reactivity and solubility in organic solvents. The molecular formula C10H10N2O indicates that this compound contains two nitrogen atoms along with a keto group, contributing to its characteristic reactivity.


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Chemical Dosing for Water Treatment An Essential Process for Safe Water Supply


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