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In the grand narrative of agricultural irrigation, water treatment chemicals are quietly emerging as transformative agents. With increasing global water scarcity and the detrimental effects of excessive fertilizer use leading to eutrophication and ecological imbalance, new water treatment chemicals have become key to sustainable agriculture. This article explores how these chemicals improve water quality in irrigation systems, reduce fertilizer runoff, enhance water resource utilization, and their promising future in sustainable agriculture.

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Triethylene glycol diacetate is a clear, colorless liquid that boasts a low viscosity and a pleasant, mild odor. Its chemical formula is C10H18O5, indicating the presence of two acetate groups attached to the triethylene glycol backbone. This structure contributes to its solubility in both water and organic solvents, making TEGDA a versatile compound for a wide range of uses. Moreover, TEGDA exhibits stability under normal temperatures and pressures, which adds to its appeal in industrial applications.


One of the primary uses of ammonium thiocyanate lies in agriculture, where it serves as a nitrogen source in fertilizers. The thiocyanate ion can enhance soil quality and promote healthy plant growth. Farmers and agricultural scientists leverage its properties to improve crop yields.


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