ammonium thiocyanate molecular weight

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PQQ is a small molecule that possesses a quinone structure, which is integral to its functionality. Found in various foods such as fermented soybeans, green peppers, and spinach, PQQ is not traditionally classified as a vitamin, but it exhibits vitamin-like properties due to its critical involvement in metabolic processes. One of the most significant features of PQQ is its ability to facilitate cellular energy production through mitochondrial biogenesis, enhancing the synthesis of mitochondria within cells. This action is particularly important as mitochondria are known as the powerhouses of the cell, responsible for producing adenosine triphosphate (ATP), the energy currency vital for cell function.


In its pure form, ammonium mercuric thiocyanate appears as a white crystalline solid. It is soluble in water and exhibits moderate stability; however, it can decompose under certain conditions, particularly when exposed to heat or light. The compound also possesses toxic properties, a common trait among mercury-containing substances. Therefore, handling it requires strict safety protocols to minimize exposure and prevent environmental contamination.


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