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PQQ is a redox cofactor that exists in various foods, including fermented soybeans, green peppers, and kiwi fruit. Unlike many vitamins and nutrients, PQQ is not as widely known, yet its potential therapeutic benefits are becoming increasingly appreciated. Research has suggested that PQQ possesses antioxidant properties, which allow it to neutralize free radicals and reduce oxidative stress—an imbalance that can damage cells and lead to various health issues, including mitochondrial dysfunction.


PQQ quinone is a remarkable compound that plays a critical role in various biological processes, particularly in energy metabolism and neuroprotection. Its antioxidant properties and ability to stimulate mitochondrial function underscore its potential therapeutic benefits. As research continues to uncover the complexities of PQQ, its inclusion in dietary strategies and supplementation may offer significant health benefits, paving the way for new approaches in the prevention and treatment of age-related diseases. Thus, understanding and harnessing the power of PQQ could hold the key to enhancing health and longevity in an increasingly aging population.


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Structure and Properties


3. Energy Production By supporting the liver's metabolic functions, LOLA contributes to overall energy levels, making it potentially beneficial for those undergoing physical stress.


Metal Silicon

2. Non-Reinforcing Fillers Unlike reinforcing fillers, non-reinforcing fillers typically serve to reduce costs and improve processing ease rather than enhance mechanical strength. Examples include calcium carbonate, talc, and clay. These fillers can also enhance certain properties, such as thermal conductivity or opacity, depending on the specific application.


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