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3. Omega-3 Fatty Acids Omega-3 fatty acids, commonly found in fatty fish like salmon, walnuts, and flaxseeds, are known for their heart-protective properties. Research indicates that omega-3 supplementation may reduce the risk of arrhythmias and promote overall cardiovascular health. They work by reducing inflammation, lower blood pressure, and stabilizing heart rhythms.


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Moreover, cationic polymers are often biodegradable, making them a more sustainable alternative to some traditional chemical coagulants. Their rapid breakdown in the environment reduces the risk of long-term ecological impact, a crucial factor in the contemporary shift towards green chemistry and sustainable practices.


 

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