food high in pqq
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PQQ, a redox cofactor that is naturally present in the body and found in foods like spinach, green peppers, and fermented soybeans, has emerged as a potent mitochondrial protectant. Preliminary studies suggest that PQQ may enhance mitochondrial biogenesis, the process by which new mitochondria are formed within cells. This could be particularly beneficial in situations where mitochondrial function is compromised, such as in aging or chronic disease.
mitochondrial basics with pqq...
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Furthermore, PQQ has been shown to promote the growth of new mitochondria—an effect known as mitochondrial biogenesis. Mitochondria are the powerhouses of the cell, responsible for energy production. During a viral infection, cellular energy demands increase, and mitochondrial dysfunction can impair immune responses. By supporting mitochondrial health, PQQ might enhance the body's ability to fight off infections, including SARS-CoV-2.
pqq and covid...
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