active ingredient definition in pharmacy

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What is pQQ?


PQQ is a redox cofactor that exists in various foods, including fermented soybeans, green peppers, and kiwi fruit. Unlike many vitamins and nutrients, PQQ is not as widely known, yet its potential therapeutic benefits are becoming increasingly appreciated. Research has suggested that PQQ possesses antioxidant properties, which allow it to neutralize free radicals and reduce oxidative stress—an imbalance that can damage cells and lead to various health issues, including mitochondrial dysfunction.


2. Inorganic Flocculants


In the ever-evolving world of plastics, the quest for improved performance, sustainability, and cost-efficiency has led to the increasing integration of functional fillers. These materials are added to plastic formulations to enhance specific properties, making them more suitable for various applications across industries. This article explores the types, functions, and benefits of functional fillers in plastics, highlighting their role in advancing material performance and promoting sustainability.


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Coagulation works by altering the physical and chemical properties of suspended particles in water. When water contains various impurities such as silt, algae, and microorganisms, these particles often carry negative charges and repulse each other, preventing them from clumping together. Coagulants, which are typically positively charged, neutralize the negative charges of the impurities, allowing them to come together to form larger particles known as flocs.


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