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4. pH Control Agents Maintaining optimal pH levels is important for both corrosion control and scale prevention. pH control agents, such as sodium hydroxide or sulfuric acid, may be used to adjust the water's acidity or alkalinity, fostering an environment less conducive to corrosion and scale formation.


2. Disinfectants and Biocides

Acrylamide is not typically added to water sources; instead, it can form under high-temperature conditions, particularly when starchy foods are cooked. The Maillard reaction, a chemical reaction between amino acids and reducing sugars, leads to the formation of acrylamide when foods are roasted, fried, or baked. Notably, processed foods like French fries and potato chips exhibit elevated levels of this compound.


PQQ is a redox cofactor that is found naturally in various foods such as fermented soybeans, green tea, and kiwifruit. However, supplementation can ensure that we receive adequate amounts of this promising compound, particularly for those who may not consume these foods regularly. Holland & Barrett, a reputable health retailer, offers PQQ supplements that are designed to support those looking to enhance their health through targeted nutrition.


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