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As an antioxidant, Vitamin C protects the body against free radicals harmful molecules that can damage cells and contribute to aging and chronic diseases. By neutralizing these free radicals, Vitamin C helps safeguard the body’s overall health and well-being.

Acrylamide is a chemical compound that has garnered significant attention due to its potential health risks and its presence in various environmental contexts, including water. It is primarily used in the manufacture of polyacrylamide, which finds applications in water treatment, soil conditioning, and numerous industrial processes. However, the detection of acrylamide in drinking water sources, resulting from its formation during the heating of certain foods, has raised concerns regarding environmental and public health safety.


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Rapid Onset and Gradual Transition

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