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The Three Main Digestive Enzymes


D,L-α-Hydroxymethionine, often referred to as DL-HOM, is a derivative of the amino acid methionine and has garnered attention in recent years for its potential therapeutic and health-promoting properties. The calcium salt form of this compound enhances its stability, solubility, and bioavailability, making it a promising candidate for various applications, particularly in health and nutrition.


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Adjusting the pH is essential for several reasons


Pyrroloquinoline quinone (PQQ) is a naturally occurring compound that has garnered attention in the fields of nutrition and health science for its potential health benefits and protective effects on cellular function. This small quinone molecule, found in various foods like fermented soybeans, green peppers, and kiwi, plays a pivotal role in cellular bioenergetics and antioxidant activity. With ongoing research revealing its multitude of properties, PQQ is being celebrated as a key player in promoting human health and cognitive function.


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Similar to PQQ, CoQ10 functions as an antioxidant. It protects cells from oxidative damage and plays a role in the electron transport chain, which is the pathway through which ATP is produced in the mitochondria. However, unlike PQQ, CoQ10 levels in the body tend to decline with age and are further reduced by certain health conditions and medications. Supplementing with CoQ10 has been associated with improved energy levels, reduced fatigue, and enhanced exercise performance.


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