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- Our commitment to quality starts with sourcing only the finest raw materials from trusted suppliers around the world. We carefully select each variety of chilli based on its unique heat level, aroma, and flavor profile, ensuring that our customers receive the most authentic and delicious chilli powder possible.
While paprika and cayenne have their own stories and benefits, the real differences lie in their culinary uses. In the kitchen, the difference between cayenne and paprika shows up in three ways:
Another popular type of chili powder is made from a single variety of chili pepper, such as ancho, chipotle, or cayenne. Ancho chili powder is made from dried poblano peppers and has a mild, slightly sweet flavor with a smoky undertone. Chipotle chili powder is made from smoked jalapeno peppers and has a bold, smoky flavor with a medium level of spiciness. Cayenne chili powder is made from ground cayenne peppers and has a fiery, hot flavor that adds a kick to dishes.
different types of chili powder



Red pepper flakes are hotter than paprika, so we recommend substituting ⅓ teaspoon of red pepper flakes for every 1 teaspoon of paprika. Add more to taste if you want more heat.
Chili Pepper
The ratio that works best for my recipes is for every teaspoon of paprika, I use one-fourth or one-third teaspoon of cayenne chili powder, depending on how spicy or hot I want the dish to be.

dried hot red peppers exporter. This commitment to efficiency has enabled XYZ Export Company to expand its reach and serve markets around the world.
Making homemade cayenne powder is easy, but should always be done in a well-ventilated space, or ideally outdoors! We make tons of our own homemade cayenne powder every year, as it is a simple way to add heat to our cooking. For a more flavorful result, use your cayenne powder to make a tasty spice blend like shichimi togarashi.
Sometimes you may find yourself missing a key spice in the middle of cooking. Don’t worry—there are several clever substitutions for common red pepper spices that can save your dish without sacrificing flavor. Remember, though, that when substituting spices, it’s good to start with a conservative amount and adjust to taste.
Bell Pepper
WHAT CUISINE CAN PAPRIKA BE USED IN?